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Chef & Owner

SABRINA VIXAMA 

Over the past 4 years of my journey through a plant based diet. I've learned that what's best for my body and the environment is to feed it good quality plant based/vegan foods. I  first started with creating an authentic Vegan Haitian Patty right from my home kitchen back in 2018. Today, I've now created several different flavors, but I haven't stop there. In 2019, a year after graduating college I quit my full time job to pursue catering a variety of plant based/vegan foods full time to my community. Fast forward through a pandemic of highs and lows I'm on my way to creating even more opportunities for my community. I want people to know what they're feeding their bodies is just as important as how your food taste. I'm passionate about educating people on how much food affects our every day lives. With a family history of high blood pressure, high cholesterol, and diabetes it's even more important for me to reach the younger generation. In all, I hope to not only make an impact in my community, but also in this world through my food.